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Curry Noodles with Crispy Beef

Recipe by Emily Roz on InstagramAdded 6 November 2026.

10 minutes to prep, 15 to cook. A bold, spicy noodle bowl featuring crispy ground beef in a rich curry‑colored sauce. The dish combines tender instant noodles, savory meat, and fresh garnishes for a satisfying, quick‑cook dinner that packs big flavor in every bite.

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Method

  1. Heat oil in a pot and sauté minced garlic.

  2. Add a spoonful of brown spice to the pot.

  3. Add red powder to the pot.

  4. Add black paste to the pot.

  5. Pour the white liquid into the pot.

  6. Add the yellowish liquid to the pot.

  7. Add raw ground meat to a pan and break it up.

  8. Cook ground meat until browned, sprinkling coarse salt over it.

  9. Stir the yellow‑orange sauce in the pot.

  10. Add dried instant noodles to the simmering broth and stir.

  11. Transfer cooked noodles to a bowl.

  12. Top the noodles with the browned ground meat.

  13. Garnish with bok choy leaves, chopped green onions, and black sesame seeds.

Tips while you cook

Sauté garlic first
Begin by heating oil and sautéing the minced garlic before adding any spices.
Break up meat early
Add raw ground meat to a pan and break it up before cooking it until browned.
Stir sauce before noodles
Stir the yellow‑orange sauce in the pot before adding the dried instant noodles.
Garnish after plating
Transfer cooked noodles to a bowl first, then top with meat and garnish with bok choy, green onions, and sesame seeds.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Emily Roz made this.

The recipe comes from Emily Roz’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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