ReelsMealsStart cooking

One-Pan Halloween Turkey Chili Casserole

Recipe by Rachel Halldorson on InstagramAdded 6 November 2026.

15 minutes to prep, 30 to cook. A hearty one‑pan Halloween dinner that combines seasoned ground turkey chili with a fluffy, cheesy corn‑bread topping. The blend of tomato soup, beef stock, and spices gives it a rich, comforting flavor, while the pickled jalapeños add a festive kick. Perfect for a quick, spooky night in.

Free. No account needed.

Method

  1. Heat a large pan over medium heat and add the ground turkey, seasoning with salt and pepper; press it down to maximize contact with the pan and brown thoroughly.

  2. Add diced onion and bell pepper to the pan and cook until they turn golden, then season with a bit more salt.

  3. Stir in tomato paste, soy sauce, minced garlic, and the herb‑and‑spice blend, cooking briefly to develop a deep color.

  4. Add the canned tomato soup, beef stock, and canned beans, mixing well and letting the mixture thicken.

  5. Prepare the cornbread topping by combining oil or butter, milk, and the Bob's Red Mill corn bread mix; spread the mixture over the chili base.

  6. Sprinkle shredded cheese and pickled jalapeño slices on top.

  7. Transfer the pan to a preheated oven and bake for about 10 minutes, or until the topping is golden and the cheese is melted.

  8. Serve hot for a spooky Halloween dinner.

Tips while you cook

Press turkey for even browning
Press the ground turkey down in the pan before it browns to maximize contact with the surface.
Cook vegetables to golden
Sauté the diced onion and bell pepper until golden before adding the tomato paste and spices.
Evenly spread topping before baking
Spread the corn‑bread mixture evenly over the chili and bake until the topping is golden and the cheese melts.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch Rachel Halldorson make it. The video loads from Instagram when you tap.

Rachel Halldorson made this.

The recipe comes from Rachel Halldorson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Rachel Halldorson and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes