High Protein McChickens
- 30 min
- Serves 10
- 13 ingredients
20 minutes to prep, 10 to cook. These high‑protein McChicken‑style patties are perfect for meal‑prepping on a keto diet. The ground chicken is seasoned and coated with a crunchy corn‑flake crust, staying moist after freezing and reheating. Serve on keto buns with shredded lettuce for a quick, satisfying dinner.
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Method
Form the seasoned chicken mixture into patties and place them in an airtight bag or container.
Freeze the chicken patties for up to 3 months.
When ready to eat, remove a frozen patty, cover it with a wet paper towel, and microwave for 2–3 minutes.
Finish cooking by air frying or baking at 375°F for 5–10 minutes until the outside is crispy.
Assemble each patty on a fresh bun and add shredded lettuce if desired.
Tips while you cook
- Freeze for storage
- Place the formed patties in an airtight bag or container and freeze them for up to 3 months.
- Moisture before microwaving
- Cover a frozen patty with a wet paper towel before microwaving for 2–3 minutes.
- Crisp the exterior
- Finish cooking by air frying or baking at 375 °F for 5–10 minutes until the outside is crispy.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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