High‑Protein Breakfast Bowl
A towering, low‑calorie breakfast bowl packed with 40 g of protein and only 470 calories. It blends oats, egg whites, and protein powder into a creamy, coffee‑infused treat, finished with a touch of cinnamon for flavor. Perfect for a quick, satisfying post‑workout meal that supports weight loss and keeps you full.
Maker: Coach Online 🤟🏼 Matty Sánchez
From: Instagram(view original)
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Cooking context
15 min estimated total time for 1 servings.
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Ingredients
- 3 1/2 oz oats
- 5 3/10 oz egg whites
- 1 tsp protein powder
- 1 cup coffee
- 1 7/10 pt water
- to taste zero‑calorie sweetener
- to taste cinnamon
Instructions
- 1In a bowl combine 100 g oats, 150 g egg whites, 1 tsp protein powder, 1 cup black coffee, and 800 ml water. Mix thoroughly until smooth.
- 2Cook the mixture on medium heat, stirring occasionally, until it thickens (about 10 minutes).
- 3Remove from heat, stir in sweetener to taste, and sprinkle cinnamon on top.
- 4Cover and refrigerate for at least 2 hours before serving. Enjoy a low‑calorie, high‑protein breakfast that fuels your post‑workout routine.
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Frequently asked questions
- How long does it take to make High‑Protein Breakfast Bowl?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this High‑Protein Breakfast Bowl recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this High‑Protein Breakfast Bowl recipe come from?
- It was shared by Coach Online 🤟🏼 Matty Sánchez on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.