Peanut Butter Coconut Flour Cookies – 20-Minute Recipe
These quick, wholesome cookies combine coconut flour and peanut butter for a naturally sweet treat that’s free from refined flour and added sugars. A hint of vanilla and dark chocolate chips gives them a rich, satisfying flavor, while the soft texture makes them perfect for a snack or a quick dessert. Ideal for kids and adults who want a healthier alternative to store‑bought cookies.
Recipe by Manuel Santos· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
20 min estimated total time for 12 servings.
Explore related saves
Ingredients
- coconut flour, to taste
- coconut sugar, to taste
- baking soda, to taste
- 2 eggs
- a pinch salt
- coconut oil, to taste
- peanut butter, to taste
- a pinch vanilla
- dark chocolate chips, to taste
Instructions
- 1Preheat the oven to 356°F (350°F).
- 2In a mixing bowl, combine coconut flour, coconut sugar, baking soda, eggs, a pinch of salt, coconut oil, peanut butter, and a pinch of vanilla.
- 3Blend the mixture on reverse speed for about 4 seconds until smooth.
- 4Fold in dark chocolate chips and blend again on reverse speed for a few seconds.
- 5Drop spoonfuls of dough onto a baking sheet; you can make them larger or smaller as desired.
- 6Bake for 8 to 10 minutes until the edges are set but the centers remain soft.
- 7Let the cookies cool on the sheet until they harden before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat Oven First
Start by preheating the oven to 180°C before mixing the dough.
Short Reverse Blend
Blend the batter on reverse speed for about 4 seconds until smooth.
Cool on Sheet
Allow the cookies to cool on the baking sheet until they harden before serving.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Healthy Peanut Butter Coconut Flour Cookies?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Healthy Peanut Butter Coconut Flour Cookies recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Healthy Peanut Butter Coconut Flour Cookies recipe come from?
- It was shared by Manuel Santos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.