Healthy Peanut Butter Coconut Flour Cookies
These quick, wholesome cookies combine coconut flour and peanut butter for a naturally sweet treat that’s free from refined flour and added sugars. A hint of vanilla and dark chocolate chips gives them a rich, satisfying flavor, while the soft texture makes them perfect for a snack or a quick dessert. Ideal for kids and adults who want a healthier alternative to store‑bought cookies.
Maker: Manuel Santos
From: Instagram(view original)
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Cooking context
20 min estimated total time for 12 servings.
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Ingredients
- to taste coconut flour
- to taste coconut sugar
- to taste baking soda
- 2 eggs
- a pinch salt
- to taste coconut oil
- to taste peanut butter
- a pinch vanilla
- to taste dark chocolate chips
Instructions
- 1Preheat the oven to 356°F (350°F).
- 2In a mixing bowl, combine coconut flour, coconut sugar, baking soda, eggs, a pinch of salt, coconut oil, peanut butter, and a pinch of vanilla.
- 3Blend the mixture on reverse speed for about 4 seconds until smooth.
- 4Fold in dark chocolate chips and blend again on reverse speed for a few seconds.
- 5Drop spoonfuls of dough onto a baking sheet; you can make them larger or smaller as desired.
- 6Bake for 8 to 10 minutes until the edges are set but the centers remain soft.
- 7Let the cookies cool on the sheet until they harden before serving.
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Frequently asked questions
- How long does it take to make Healthy Peanut Butter Coconut Flour Cookies?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Healthy Peanut Butter Coconut Flour Cookies recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Healthy Peanut Butter Coconut Flour Cookies recipe come from?
- It was shared by Manuel Santos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.