Healthy Peanut Butter Coconut Flour Cookies
- 20 min
- Serves 12
- 9 ingredients
10 minutes to prep, 10 to cook. These quick, wholesome cookies combine coconut flour and peanut butter for a naturally sweet treat that’s free from refined flour and added sugars. A hint of vanilla and dark chocolate chips gives them a rich, satisfying flavor, while the soft texture makes them perfect for a snack or a quick dessert. Ideal for kids and adults who want a healthier alternative to store‑bought cookies.
Free. No account needed.
Method
Preheat the oven to 350°F (350°F).
In a mixing bowl, combine coconut flour, coconut sugar, baking soda, eggs, a pinch of salt, coconut oil, peanut butter, and a pinch of vanilla.
Blend the mixture on reverse speed for about 4 seconds until smooth.
Kitchen notes · Added by ReelsMeals: Dough is smooth after a brief blend. Stop once the wet and dry ingredients combine.
Fold in dark chocolate chips and blend again on reverse speed for a few seconds.
Kitchen notes · Added by ReelsMeals: Chocolate chips are distributed through the dough. Fold them in gently before portioning.
Drop spoonfuls of dough onto a baking sheet; you can make them larger or smaller as desired.
Bake for 8 to 10 minutes until the edges are set but the centers remain soft.
Kitchen notes · Added by ReelsMeals: Edges set while centers remain soft. Let the cookies cool on the tray to firm up.
Let the cookies cool on the sheet until they harden before serving.
Tips while you cook
- Preheat Oven First
- Start by preheating the oven to 180°C before mixing the dough.
- Short Reverse Blend
- Blend the batter on reverse speed for about 4 seconds until smooth.
- Cool on Sheet
- Allow the cookies to cool on the baking sheet until they harden before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
AI-generated serving suggestionWatch Manuel Santos make it. The video loads from Instagram when you tap.
Manuel Santos made this.
The recipe comes from Manuel Santos’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Manuel Santos and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dessert recipes
High-Protein Warm Gooey Cinnamon Rolls
Luke Keegan · 40 min
Healthy Vegan Twix Bars
FirstTakeHadrian · 25 min
Cinnamon Roll Baked Treat with Creamy Glaze
Tejera Magee · 25 min
Rum Chocolate Sauce
mahalodotcom · 20 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.