Healthy Pea Snack
- 11 min
- Serves 2
- 6 ingredients
5 minutes to prep, 6 to cook. A quick, gut‑friendly snack featuring sweet peas tossed with butter, lemon juice, olive oil, and a touch of Parmesan. The buttery, tangy flavor makes this high‑fiber bite surprisingly satisfying, perfect for a healthy boost between meals.
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Method
Bring half a cup of water to a rolling boil.
Add the peas and reduce heat to medium, cooking for 5–6 minutes.
Drain the peas completely.
Stir in 2 tbsp butter, the juice of half a lemon, a drizzle of olive oil, a dash of sea salt, and three pinches of Parmesan cheese.
Mix everything together until well combined.
Tips while you cook
- Drain peas thoroughly
- Make sure to drain the peas completely before adding the other ingredients.
- Combine butter and lemon while peas are hot
- Stir in the butter and lemon juice while the peas are still warm for easier mixing.
- Measure water accurately
- Use exactly half a cup of water for boiling the peas as the recipe specifies.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Corey B’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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