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Healthy Chocolate Ice Cream Bombs

Recipe by Alberto Ugarte on InstagramAdded 9 August 2026.

10 minutes to prep, 2 hours to cook. Indulge in bite‑size frozen treats where rich dark chocolate shells hold creamy Greek yogurt and fresh berries. These low‑calorie ice cream bombs are quick to assemble and perfect for a refreshing dessert or snack.

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Method

  1. Melt the dark chocolate in a microwave or double boiler, stirring until smooth.

    Kitchen notes · Added by ReelsMeals: The melted chocolate is smooth. Stir regularly while melting to avoid scorching.

  2. Pour the melted chocolate into the cavities of an ice‑cube tray, filling each compartment about three‑quarters full.

    Kitchen notes · Added by ReelsMeals: Chocolate coats the sides of each tray cavity. Leave room in the center for the yogurt filling.

  3. Place the tray in the freezer and let the chocolate set for about 10 minutes, or until firm enough to handle.

    Kitchen notes · Added by ReelsMeals: The shells are firm enough to handle without losing their shape. Let them set fully before removing them from the tray.

  4. Remove the solid chocolate cubes from the tray and set them on a parchment‑lined sheet.

  5. Spoon a small amount of Greek yogurt into the center of each chocolate cube, filling the hollow space.

  6. Top each yogurt‑filled cube with a raspberry and a slice of strawberry.

  7. Return the assembled cubes to the freezer and freeze for at least two hours, or until completely solid.

    Kitchen notes · Added by ReelsMeals: The filled cubes are completely solid. Keep them in the freezer until ready to serve.

  8. Remove from the freezer, let sit for a minute to soften slightly, then enjoy the healthy chocolate ice cream bombs.

Tips while you cook

Melt chocolate completely
Stir the melted dark chocolate until smooth before pouring.
Leave space for filling
Fill each ice‑cube tray compartment about three‑quarters full to allow room for the yogurt center.
Freeze long enough
Return the assembled cubes to the freezer and keep them for at least two hours until completely solid.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alberto Ugarte made this.

The recipe comes from Alberto Ugarte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Alberto Ugarte and want this changed? Email [email protected].

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