Healthy Chocolate Ice Cream Bombs
Indulge in bite‑size frozen treats where rich dark chocolate shells hold creamy Greek yogurt and fresh berries. These low‑calorie ice cream bombs are quick to assemble and perfect for a refreshing dessert or snack.
Maker: Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa
From: Instagram(view original)
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Ingredients
- dark chocolate
- ice cube trays
- Greek yogurt
- raspberries
- strawberries
Instructions
- 1Melt the dark chocolate in a microwave or double boiler, stirring until smooth.
- 2Pour the melted chocolate into the cavities of an ice‑cube tray, filling each compartment about three‑quarters full.
- 3Place the tray in the freezer and let the chocolate set for about 10 minutes, or until firm enough to handle.
- 4Remove the solid chocolate cubes from the tray and set them on a parchment‑lined sheet.
- 5Spoon a small amount of Greek yogurt into the center of each chocolate cube, filling the hollow space.
- 6Top each yogurt‑filled cube with a raspberry and a slice of strawberry.
- 7Return the assembled cubes to the freezer and freeze for at least two hours, or until completely solid.
- 8Remove from the freezer, let sit for a minute to soften slightly, then enjoy the healthy chocolate ice cream bombs.
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Frequently asked questions
- How long does it take to make Healthy Chocolate Ice Cream Bombs?
- About 2 hours 10 minutes in total: 10 minutes of prep and 2 hours of cooking.
- How many servings does this Healthy Chocolate Ice Cream Bombs recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Healthy Chocolate Ice Cream Bombs recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.