Healthy Bolognese on Toast
A quick, wholesome take on classic bolognese, this version packs a punch of flavor with lean beef, anchovy, and Worcestershire sauce, all simmered to a rich, concentrated sauce. The fresh carrots, celery, and onion add a bright, earthy note, making it a satisfying meal for any dinner table.
Maker: Notorious Foodie
From: Instagram(view original)
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Ingredients
- a few carrots
- a few celery
- 1 onion
- a few cloves garlic
- a little bit lean beef mince
- 1 anchovy
- a splash Worcestershire sauce
- tomato sauce
- hot sauce
Instructions
- 1Slice the whole onion into strips and chop the carrots, celery, and mince the garlic.
- 2Heat a pan over medium heat and add the chopped vegetables, cooking until softened.
- 3Add the lean beef mince and cook until browned.
- 4Stir in the diced anchovy and a splash of Worcestershire sauce, letting the mixture reduce and flavors concentrate.
- 5Stir the tomato sauce into the meat and vegetable mixture in the pan.
- 6Add a splash of hot sauce for extra heat, if desired.
- 7Simmer the combined sauce mixture, stirring occasionally, until it thickens.
- 8Serve the rich bolognese over toasted bread.
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Frequently asked questions
- How long does it take to make Healthy Bolognese on Toast?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Healthy Bolognese on Toast recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Healthy Bolognese on Toast recipe come from?
- It was shared by Notorious Foodie on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.