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Healthier Appleand Chocolate Donuts

Recipe from Recetas, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 25 October 2026.

15 minutes to prep, 20 to cook. Apple‑infused donuts are naturally sweetened by fruit and topped with a glossy dark‑chocolate glaze. Moist, juicy, and lightly spiced with cinnamon, they make a healthier treat for breakfast or an afternoon snack.

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Healthier Apple and Chocolate Donuts by Recetas, a frame from the Instagram video

Method

  1. Peel and dice the apples, place them in a microwave‑safe bowl, cover and microwave for about 10 minutes until soft; then mash and let cool.

  2. Combine the apple puree with the eggs and the oil (melt the coconut oil first if using).

  3. Stir in the oat flour, baking powder, cinnamon and salt, mixing until just incorporated.

  4. Spoon the batter into donut molds and bake for 20 minutes at 350°F in a pre‑heated oven. Cool before removing from the molds.

  5. Melt the dark chocolate, dip the top of each donut in the chocolate, and sprinkle with chopped nuts. Let the coating set on a rack.

Tips while you cook

Cool apple puree first
Allow the mashed apple puree to cool before mixing it with the eggs and oil.
Mix dry ingredients briefly
Stir the oat flour, baking powder, cinnamon, and salt only until just incorporated.
Cool before unmolding
Let the baked donuts cool before removing them from the molds to maintain their shape.
Set chocolate coating on a rack
Place the chocolate‑dipped donuts on a rack and let the glaze set before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Recetas’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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