Harvest Sheet Pan Gnocchi
- 30 min
- Serves 4
- 8 ingredients
10 minutes to prep, 20 to cook. A colorful, veggie‑packed sheet‑pan gnocchi dish that comes together in minutes. Tender gnocchi, sweet orange squash, savory sausage, and crisp kale are tossed with olive oil and aromatic herbs, then finished with a shower of melted cheese. Perfect for a quick, one‑pan dinner.
Free. No account needed.
Method
Pour olive oil over the gnocchi, cubed vegetable, sliced sausage, and kale leaves on the sheet pan.
Kitchen notes · Added by ReelsMeals: Ingredients are evenly coated with oil. Use your hands to ensure everything is lightly coated.
Mix dried herbs and spices in a small bowl.
Sprinkle the mixed herbs and spices over the ingredients.
Kitchen notes · Added by ReelsMeals: Herbs and spices are evenly distributed. Sprinkle from a height for even coverage.
Toss all ingredients by hand to distribute the seasoning evenly.
Kitchen notes · Added by ReelsMeals: Seasoning is well mixed into the ingredients. Use clean hands to toss gently.
Transfer the seasoned mixture to a serving bowl.
Finish the dish by grating cheese over the plated food.
Kitchen notes · Added by ReelsMeals: Cheese is melted and lightly browned. Use a fine grater for even melting.
Tips while you cook
- Even seasoning
- Toss the ingredients after adding oil and the mixed herbs to distribute seasoning evenly.
- Fresh cheese finish
- Grate the cheese just before serving.
- Pre‑mix herbs
- Combine dried herbs and spices in a bowl before sprinkling for uniform coverage.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Jenn Lueke made this.
The recipe comes from Jenn Lueke’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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