Quick 10‑Minute Chicken Wonton Soup
- 10 min
- Serves 2
- 10 ingredients
5 minutes to prep, 5 to cook. A lightning‑fast chicken wonton soup packed with comforting bone broth, ginger, and garlic. Perfect for a quick, soothing dinner when you’re short on time.
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Method
Combine 4 cups of bone broth with 2 cups of water in a pot and bring to a simmer.
Kitchen notes · Added by ReelsMeals: Small bubbles appear at the surface. Use a pot large enough to hold all the liquid without overflowing.
Add the grated garlic clove and ginger paste, whisking until well incorporated.
Kitchen notes · Added by ReelsMeals: Garlic and ginger are evenly distributed. Grate garlic directly into the pot for maximum flavor.
Drop the chicken wontons into the broth and cook for about five minutes, gently separating them as they warm.
Kitchen notes · Added by ReelsMeals: Wontons float to the surface and look plump. Gently stir occasionally to prevent sticking.
Stir in thinly sliced green onion and spinach, allowing the greens to stay crisp.
Kitchen notes · Added by ReelsMeals: Greens are wilted but still bright. Add greens just before serving to keep them crisp.
Serve each bowl with optional soy sauce, sriracha, and a drizzle of toasted sesame oil.
Kitchen notes · Added by ReelsMeals: Sauces are drizzled on top. Let each person adjust seasonings to taste.
Tips while you cook
- Simmer broth before aromatics
- Bring the bone broth and water to a simmer first, then add the grated garlic and ginger paste.
- Separate wontons gently
- When cooking the wontons, gently separate them as they warm.
- Add greens at the end
- Stir in the sliced green onion and spinach right before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Allyssa Marshall’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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