Pork and Pea Fried Rice

Heat a hot pan or wok over high heat.

Add pork mince and stir‑fry until browned.

Add chopped white onion and minced garlic; continue stir‑frying until the onion becomes translucent.

Add frozen green peas and continue cooking, stirring frequently.

Pour the dark liquid sauce (sriracha) into the wok and toss to coat the meat and vegetables.

Add cooked white rice to the wok and stir‑fry, mixing the rice with the meat and vegetable mixture.

Drizzle additional sriracha sauce over the fried rice and toss again.

Stir‑fry for about 5 minutes until everything is heated through.

Finish by adding chopped green onions and give a final stir.

Serve the pork and pea fried rice hot.