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Apple Cider Pot Roast

Recipe by Allyssa Marshall on InstagramAdded 8 November 2026.

20 minutes to prep, 4 hours to cook. A comforting pot roast braised in sweet apple cider, tender carrots, and aromatic herbs. The slow‑cooked beef becomes melt‑in‑your‑mouth tender, while the cider‑infused gravy adds a bright, slightly sweet flavor. Perfect for a cozy weekend dinner.

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Method

  1. Season the chuck roast generously with salt and pepper on both sides.

    Kitchen notes · Added by ReelsMeals: Salt and pepper adhere evenly. Pat the roast dry before seasoning for better browning.

  2. Preheat the oven to 325°F (325°F).

  3. In a Dutch oven, heat a little oil and sear the roast on all sides until browned.

    Kitchen notes · Added by ReelsMeals: Deep brown crust forms on all sides. Do not crowd the pot; sear in batches if needed.

  4. Remove the roast and set aside.

  5. Add the sliced onion to the pot and sauté for about a minute, then add the remaining half of the onion.

  6. Stir in the minced garlic and dry thyme, cooking briefly.

  7. Deglaze the pot with 0.5 cup of apple cider, scraping up any browned bits.

    Kitchen notes · Added by ReelsMeals: Browned bits release from the bottom. Use a wooden spoon to scrape thoroughly.

  8. Return the roast to the pot and add the carrots, bay leaves, and the remaining 4.5 cups of apple cider.

  9. Stir in 1 tablespoon of Dijon mustard.

  10. Cover the Dutch oven and place it in the preheated oven for 3–4 hours, checking at the 3‑hour mark and adding a splash of apple cider if needed.

    Kitchen notes · Added by ReelsMeals: Meat is fork-tender and pulls apart easily.

  11. After the roast is tender, remove the bay leaves and slice the meat.

  12. Serve the pot roast topped with the cooking juices, sliced onions, and a sprinkle of chopped fresh parsley.

Tips while you cook

Season before searing
Season the roast with salt and pepper before searing to build flavor.
Deglaze with cider
Use 0.5 cup cider to deglaze the pot, scraping browned bits for richer gravy.
Check liquid during roast
At the 3‑hour mark, add a splash of apple cider if the pot looks dry.
Rest before slicing
Remove bay leaves and slice the meat after cooking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Allyssa Marshall made this.

The recipe comes from Allyssa Marshall’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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