Harissa Mac and Cheese
A spicy, comforting fusion dish that blends North African harissa with creamy mac and cheese for a bold, flavorful experience.
Recipe by Patrick Kong· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 11 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all‑purpose flour
- 2 cup milk
- 1 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp harissa paste
- 1 tsp dry mustard powder
- 1/2 tsp ground black pepper
- salt
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2Bring a large pot of salted water to a boil, add the elbow macaroni, and cook until al dente, about 7‑8 minutes; drain and set aside.
- 3In a medium saucepan over medium heat, melt the butter, then whisk in the flour to create a roux; cook for 1‑2 minutes, stirring constantly, until lightly golden.
- 4Gradually whisk in the milk, ensuring no lumps form; continue to stir until the sauce thickens, about 4‑5 minutes.
- 5Stir in the dry mustard, harissa paste, and black pepper; taste and add salt if needed.
- 6Reduce the heat to low and add the shredded cheddar and mozzarella, stirring until the cheese melts into a smooth, glossy sauce.
- 7Combine the cooked macaroni with the cheese‑harissa sauce, mixing until every piece is evenly coated.
- 8If using a breadcrumb topping, toss the panko with olive oil in a small bowl until lightly coated.
- 9Transfer the mac and cheese to a greased 9‑inch baking dish, spread evenly, and sprinkle the panko mixture over the top.
- 10Bake in the preheated oven for 12‑15 minutes, or until the topping is golden brown and the sauce is bubbling.
- 11Remove from the oven and let rest for 3‑5 minutes before serving to allow the sauce to set.
- 12Serve hot, optionally garnished with a drizzle of extra harissa or fresh chopped parsley for color.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Harissa Mac and Cheese?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Harissa Mac and Cheese recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Harissa Mac and Cheese recipe come from?
- It was shared by Patrick Kong on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.