Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus
A vibrant summer plate that balances sweet, spicy, and savory flavors. Juicy grilled chicken glazed in homemade hot honey pairs perfectly with a bright peach salsa and lemon‑zested asparagus, all served over fluffy steamed rice.
Maker: Caitlin Prettyman
From: Instagram(view original)
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Ingredients
- 4 piece chicken breast
- to taste hot honey sauce
- 2 cup rice
Peach Salsa
- 3.5 large peach
- 1 large jalapeño
- 1/4 cup red onion
- 1/4 cup cilantro
- 1 whole lime
Grilled Lemon Asparagus
- 1 bundle asparagus
- 1 1/2 tsp avocado oil
- to taste garlic salt
- to taste black pepper
- to taste lemon zest
Instructions
- 11. Preheat a grill or grill pan to medium‑high heat (approximately 400°F / 392°F).
- 22. While the grill heats, season the chicken breasts on both sides with garlic salt and black pepper.
- 33. Brush each chicken breast generously with the homemade hot honey sauce, ensuring an even coating.
- 44. Place the chicken on the hot grill; cook for 6–8 minutes per side, or until internal temperature reaches 165°F (165°F) and the exterior is nicely charred.
- 55. While the chicken is grilling, start steaming the rice according to the package directions (typically 10‑12 minutes).
- 66. Prepare the peach salsa: combine diced peaches, jalapeño, red onion, cilantro, and lime juice in a bowl; toss and let rest for 10 minutes.
- 77. Grill the seasoned asparagus as described in the "Grilled Lemon Asparagus" component, then sprinkle with lemon zest.
- 88. Once the chicken is done, let it rest for 3 minutes before slicing to retain juices.
- 99. Plate each serving with a sliced chicken breast, a generous spoonful of peach salsa, a side of steamed rice, and a handful of grilled lemon asparagus.
- 1010. Serve immediately while everything is hot, and enjoy the balance of sweet, spicy, and citrus flavors.
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Frequently asked questions
- How long does it take to make Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus recipe come from?
- It was shared by Caitlin Prettyman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.