Honey Chicken and Broccoli – 30-Minute Recipe
A sweet‑and‑spicy air‑fryer dish that pairs tender chicken pieces with crisp broccoli in a glossy honey‑chili glaze, served over rice for a quick, flavorful dinner.
Recipe by Claire Chef · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 11 oz chicken breast
- 1 broccoli
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tsp curry powder
- 1 tsp chili flakes
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp chicken seasoning
- salt, to taste
- 1 tbsp olive oil
- cooked rice
Instructions
- 1Toss the chicken and broccoli with the honey, soy sauce, sweet chili sauce, curry powder, chili flakes, black pepper, paprika, chicken seasoning, salt, and olive oil until everything is evenly coated.
- 2Spread the mixture in the air‑fryer basket without packing it tightly; if necessary, cook in batches.
- 3Air‑fry at 392°F (about 400°F) for 18–20 minutes, shaking the basket halfway through, until the thickest chicken pieces reach an internal temperature of 165°F (165°F) and the broccoli is tender‑crisp.
- 4Serve the honey chicken and broccoli over cooked rice, allowing the sauce to mingle with the rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Even coating
Toss the chicken and broccoli with all sauces and seasonings until evenly coated before air‑frying.
Avoid crowding
Spread the mixture in the air‑fryer basket without packing it tightly.
Mid‑cook shake
Shake the basket halfway through the 18–20 minute air‑fry to promote uniform crispness.
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Frequently asked questions
- How long does it take to make Honey Chicken and Broccoli?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Honey Chicken and Broccoli recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Chicken and Broccoli recipe come from?
- It was shared by Claire Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.