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Honey chicken: 3 creator recipes compared

Most use rice, honey and chili flakes. Some add broccoli or flour.

Start with Caitlin Prettyman’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 22 October 2026.

Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus by Caitlin Prettyman, a frame from the Instagram video

Make this one first.

We put the most-saved version first: Caitlin Prettyman’s. A vibrant summer plate that balances sweet, spicy, and savory flavors. Juicy grilled chicken glazed in homemade hot honey pairs perfectly with a bright peach salsa and lemon‑zested asparagus, all served over fluffy steamed rice.

Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus from Caitlin Prettyman’s Instagram video

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Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus

Recipe from Caitlin Prettyman, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.

  • 35 min
  • Serves 4
  • 13 ingredients
  • Grilled

The only one of the 3 with hot honey sauce, peach, jalapeno and red onion.

Ingredients

  • 4 pieceschicken breast
  • to tastehot honey sauce
  • 2 cupsrice

Peach Salsa

  • 3 1/2 largepeach
  • 1 largejalapeño
  • 1/4 cupred onion
  • 1/4 cupcilantro
  • 1 wholelime

Grilled Lemon Asparagus

  • 1 bundleasparagus
  • 1 1/2 tspavocado oil
  • to tastegarlic salt
  • to tasteblack pepper
  • to tastelemon zest

How it goes

  1. 1. Preheat a grill or grill pan to medium‑high heat (approximately 400°F / 200°C).

  2. 2. While the grill heats, season the chicken breasts on both sides with garlic salt and black pepper.

  3. 3. Brush each chicken breast generously with the homemade hot honey sauce, ensuring an even coating.

  4. 4. Place the chicken on the hot grill; cook for 6–8 minutes per side, or until internal temperature reaches 165°F (74°C) and the exterior is nicely charred.

  5. 5. While the chicken is grilling, start steaming the rice according to the package directions (typically 10‑12 minutes).

  6. 6. Prepare the peach salsa: combine diced peaches, jalapeño, red onion, cilantro, and lime juice in a bowl; toss and let rest for 10 minutes.

Then 4 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 honey chicken recipes compared by estimated time, servings, ingredients, method and what only that version uses. Caitlin Prettyman’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon AsparagusCaitlin Prettyman · make this one first35 min413Grilledhot honey sauce, peach, jalapeno and red onion
Honey Chicken and BroccoliClaire Chef30 min213Not clear from the stepsbroccoli, soy sauce, sweet chili sauce and curry powder
Air Fryer Hot Honey ChickenSiraat Kitchen35 min413Air fryerflour, cornstarch, eggs and smoked paprika

What they share.

  • All 3use chicken.
  • 2 of 3use rice. Siraat Kitchen’s version leaves it out.
  • 2 of 3use honey. Caitlin Prettyman’s version leaves it out.
  • 2 of 3use chili flakes. Caitlin Prettyman’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Only Caitlin Prettyman grills. Only Siraat Kitchen uses an air fryer.

  • Something only one of them uses

    Caitlin Prettyman is the only one to use hot honey sauce, peach, jalapeno and red onion. Claire Chef is the only one to use broccoli, soy sauce, sweet chili sauce and curry powder. Siraat Kitchen is the only one to use flour, cornstarch, eggs and smoked paprika.

  • What they serve it with

    Siraat Kitchen serves it with hot honey glaze.

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 22 October 2026.

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