Greek-Style Roasted Pork Loinwith Feta, Tomato & Oregano Crust

Preheat the oven to 400°F (400°F).

Grate the tomatoes using a box grater.

In a bowl, combine the grated tomatoes, 0.25 cup olive oil, 1 tbsp dried oregano, salt, pepper, and the crumbled feta; mix into a spread.

Place the 5‑lb pork roast on a baking sheet and spread the tomato‑feta mixture evenly over the meat, forming a crust.

Drizzle a little extra olive oil over the coated roast.

Roast in the preheated oven for about 2 hours, or until the pork reaches the desired doneness.

Let the roast rest briefly before slicing and serving.