Gordon Ramsay Mashed Potatoes – 25-Minute Recipe
Creamy, buttery mashed potatoes with a fragrant garlic–nutmeg infusion, finished with fresh scallions for a bright, savory bite. This Gordon Ramsay‑style mash is quick to prepare and perfect for any dinner gathering.
Recipe by Ryan Miller· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 1 1/2 cups heavy cream
- 1 tsp nutmeg
- 2 bay leaves
- 12 garlic cloves
- 1 tbsp salt
- black pepper, to taste
- 6 Yukon Gold potatoes
- 1/4 cup unsalted butter
- 1/4 cup scallions
Instructions
- 1Simmer heavy cream, nutmeg, bay leaves, thyme, and garlic in a saucepan until reduced by one‑fourth, about 5 minutes. Season with salt, then strain through a sieve, pressing the garlic to extract flavor. Keep the infused cream warm.
- 2Place diced potatoes in a pot with 3 quarts cold water and 1 tablespoon salt. Bring to a boil, then reduce to a simmer on medium‑low for 7–8 minutes until tender when pressed with a spoon. Do not over‑boil.
- 3Drain potatoes for 30 seconds, return to the warm pot, and cover to steam dry for 1–2 minutes. Pass through a potato ricer into a bowl.
- 4Gently fold in one‑third of the warm infused cream, then the next third. Gradually fold in cold butter cubes until the mash is rich and aerated. Taste and adjust seasoning, then fold in the sliced scallions.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Keep infused cream warm
After simmering, keep the infused cream warm before folding it into the potatoes.
Steam‑dry potatoes briefly
Drain the potatoes for 30 seconds, then cover the pot to steam‑dry for 1–2 minutes before ricing.
Add butter gradually
Fold in cold butter cubes gradually after the cream.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 4 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Gordon Ramsay Mashed Potatoes?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Gordon Ramsay Mashed Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Gordon Ramsay Mashed Potatoes recipe come from?
- It was shared by Ryan Miller on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
