Thanksgiving Mashed Potatoes
- 1 hr
- Serves 4
- 6 ingredients
15 minutes to prep, 45 to cook. A rich, creamy Thanksgiving mashed potato dish that blends buttery potatoes with tangy sour cream and a hint of smoky red spice. The buttery pats on top create a golden, melt‑in‑your‑mouth crust, making it a standout side for holiday feasts.
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Method
Combine boiled potatoes, butter, sour cream, salt, and black pepper in a mixing bowl and mix until smooth.
Transfer the creamy mixture into a white rectangular baking dish and spread evenly.
Sprinkle red spice over the surface of the mashed potatoes.
Place butter pats in a grid pattern on top of the seasoned mashed potatoes.
Bake the dish in a preheated oven until the surface is melted and lightly browned.
Tips while you cook
- Mix thoroughly before baking
- Combine all ingredients and mix until smooth before transferring to the dish.
- Spread evenly in the baking dish
- Evenly spread the mashed potato mixture in the rectangular dish for uniform browning.
- Add spice and butter in order
- First sprinkle the red spice, then arrange butter pats in a grid on top before baking.
- Watch for melted, lightly browned surface
- Bake until the surface is melted and lightly browned, checking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Mashed potatoes, 5 ways
Five creators posted their own. Most use butter and garlic.
- Pam (Jeff Mauro's mom)50 min5 ingr.Simmered
- Natalia Rudin55 min9 ingr.Only this one uses baby potatoes, harissa paste and olive oil
- Ryan Miller25 min9 ingr.Only this one uses heavy cream, yukon gold potatoes and scallions
- Rachael Ray Show1 hr 15 min30 ingr.Only this one uses russet potatoes, onions and beef consomme
- Jeremy1 hr6 ingr.Only this one uses sour cream and red spice
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- Thanksgiving
- Side
- Potato
- Comfort food
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