Gochujang Marinated Chicken with Sweet Soy Egg Fried Rice
A vibrant Korean‑inspired dinner that pairs spicy gochujang‑marinated chicken with a glossy sweet‑savory egg fried rice. Lime juice and toasted sesame oil brighten the chicken, while a honey‑soy glaze coats the rice for balanced heat and sweetness.
Maker: Jonny Marsh | Chef
From: Instagram(view original)
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Ingredients
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Chicken Marinade
- 3 chicken breast
- 3 tbsp gochujang paste
- 6 tbsp soy sauce
- 3 tbsp Shaoxing vinegar
- 2 tsp toasted sesame oil
- 4 tbsp honey
- 1 lime
- 1 4/5 oz water
Egg Fried Rice
- 1 bowl day old jasmine rice
- 4 spring onion
- 1 garlic clove
- a small bit ginger
- 1 4/5 oz frozen peas
- 1 egg
Egg Fried Rice Sauce
- 1 4/5 oz soy sauce
- 1 tbsp honey
- 1 tbsp rice wine vinegar
Instructions
- 1Slice each chicken breast in half lengthwise, then cut each half into bite‑size strips.
- 2Prepare the chicken marinade: combine gochujang paste, soy sauce, Shaoxing vinegar, toasted sesame oil, honey, lime juice, and water; whisk until smooth.
- 3Add the chicken strips to the marinade, toss to coat, and refrigerate for at least 30 minutes.
- 4While the chicken marinates, prepare the rice sauce by whisking soy sauce, honey, and rice wine vinegar together; set aside.
- 5Heat 1 tablespoon of oil in a large skillet over medium‑high heat. Remove chicken from the marinade, letting excess drip off, and cook for 5‑7 minutes per side until golden brown and cooked through. Transfer to a plate and keep warm.
- 6In the same skillet, add another splash of oil if needed and sauté the chopped spring onion, garlic, and ginger for 1‑2 minutes until aromatic.
- 7Add the day‑old jasmine rice and frozen peas; stir‑fry for 3‑4 minutes, breaking up any clumps.
- 8Push the rice to one side of the pan, pour the whisked egg into the cleared space, and scramble until just set; then fold the egg into the rice.
- 9Pour the prepared soy‑honey‑vinegar sauce over the rice, tossing to coat evenly; cook an additional minute until the rice is glossy.
- 10Plate the fried rice, top with the sliced gochujang‑marinated chicken, and drizzle any remaining pan juices over the top.
- 11Serve immediately, optionally garnished with extra chopped spring onion or sesame seeds.
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Frequently asked questions
- How long does it take to make Gochujang Marinated Chicken with Sweet Soy Egg Fried Rice?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Gochujang Marinated Chicken with Sweet Soy Egg Fried Rice recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Gochujang Marinated Chicken with Sweet Soy Egg Fried Rice recipe come from?
- It was shared by Jonny Marsh | Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.