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Rum & Raisin Ice Cream Cocktail

Recipe from Chef Ricardo Cooking, from their YouTube videoWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.

10 minutes to prep. A refreshing rum‑infused ice cream cocktail that blends sweet vanilla ice cream with plump raisins and a hint of tropical fruit. The addition of white rum gives it a festive kick, while chocolate shavings add a decadent finish—perfect for a holiday dessert or a special evening treat.

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Rum & Raisin Ice Cream Cocktail by Chef Ricardo Cooking, a frame from the YouTube video

Method

  1. Soak the mixed fruit peel and raisins in a small amount of rum until they soften.

  2. Scoop roughly a spoonful of the soaked fruit mixture and place it in a glass.

  3. Add about one cup of white rum to the glass and stir gently.

  4. Scoop 1.5 cups of vanilla ice cream and add it to the rum‑fruit mixture.

  5. Mix everything together until well combined.

  6. Pour the mixture into a cocktail glass and garnish with chocolate shavings on top.

Tips while you cook

Soak fruit first
Allow the mixed fruit peel and raisins to soften in rum before adding any other ingredients.
Stir rum before ice cream
Add the white rum to the glass and stir gently before incorporating the ice cream.
Garnish after mixing
Top the finished cocktail with chocolate shavings only after everything is well combined.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Chef Ricardo Cooking’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Chef Ricardo Cooking and want this changed? Email [email protected].

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