Ghost Naan – 10-Minute Recipe
These mini naan ghosts are a sweet, cheesy, and crispy Halloween treat that’s as adorable as they are delicious. A quick spread of mango chutney and a generous dusting of cheese make for a flavorful bite that’s perfect for spooky snack time.
Recipe by Emily's Cooking - Recipes, Food Inspiration & Fun Hacks· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- mini naan
- mango chutney
- grated cheese
Instructions
- 1Cut little eyes and a mouth into each mini naan to create your ghost faces.
- 2Spread mango chutney over the naan.
- 3Sprinkle with plenty of grated cheese.
- 4Pop them in the air fryer at 356°F (350°F) until the cheese is melted and the naan is golden and crispy, about 5 minutes.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cut faces first
Create the ghost eyes and mouth on each mini naan before adding any toppings.
Layer toppings in order
Spread mango chutney on the naan, then sprinkle the grated cheese on top.
Watch the air‑fryer
Air‑fry at 180°C (350°F) until the cheese melts and the naan turns golden and crispy, about 5 minutes.
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Frequently asked questions
- How long does it take to make Ghost Naan?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Ghost Naan recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Ghost Naan recipe come from?
- It was shared by Emily's Cooking - Recipes, Food Inspiration & Fun Hacks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.