Garlic Butter Cod Strips with Sweet Chili Lime Sauce
This Garlic Butter Cod Strips with Sweet Chili Lime Sauce recipe is a flavorful and easy-to-make dish, perfect for a quick dinner. The combination of garlic butter, sweet chili flakes, and lime juice creates a delicious and tangy sauce that complements the cod perfectly.
Maker: Lora Chef
From: Facebook(view original)
Prep Time
10 min
Cook Time
15 min
Servings
Recipe details are AI-assisted from Lora Chef. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 4 fillets cod
- 3 cloves garlic
- 2 tbsp butter
- 1 tsp chili flakes
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp soy sauce
- to taste salt
- to taste black pepper
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Line a baking sheet with parchment paper to prevent sticking.
- 3Season the cod strips with salt and black pepper to taste.
- 4In a small saucepan, melt the butter over medium heat, stirring occasionally.
- 5Add the minced garlic to the melted butter and cook for 1-2 minutes, until fragrant.
- 6Add the chili flakes to the garlic butter and cook for another minute, stirring constantly.
- 7Stir in the lime juice, honey, and soy sauce to create the sweet chili lime sauce.
- 8Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened, stirring occasionally.
- 9Place the cod strips on the prepared baking sheet in a single layer.
- 10Brush the garlic butter sauce evenly over the cod strips, making sure they are fully coated.
- 11Bake the cod strips in the preheated oven for 12-15 minutes, until cooked through and flaky.
- 12Remove the cod from the oven and serve hot with additional sweet chili lime sauce if desired.