Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce
A rich and creamy pasta dish packed with ground beef, tender linguine, and a blend of cheddar and parmesan cheese. This comforting meal is perfect for a weeknight dinner.
Maker: Quotidian Recipes
From: Facebook(view original)
Prep Time
15 min
Cook Time
20 min
Servings
Recipe details are AI-assisted from Quotidian Recipes. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 12 oz linguine
- 1 lb ground beef
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic
- 1 small onion
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 2 cup milk
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
- 1 tbsp parsley
Instructions
- 1Bring a large pot of salted water to a boil. Cook the linguine according to package directions until tender, about 9 to 10 minutes.
- 2While the linguine is cooking, heat olive oil in a large skillet over medium heat.
- 3Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until it is no longer pink, about 5 minutes.
- 4Add the diced onion to the skillet and cook until it is softened, about 3 minutes.
- 5Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 6Stir in the butter until it is melted, then add the garlic powder, onion powder, salt, and black pepper. Cook for 30 seconds.
- 7Sprinkle the flour over the beef mixture and stir well for 1 minute.
- 8Slowly pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3 to 4 minutes, until it thickens.
- 9Remove the skillet from the heat and stir in the shredded cheddar cheese and grated parmesan cheese until they are melted and the sauce is smooth.
- 10Drain the cooked linguine and add it to the skillet with the cheese sauce. Toss everything together until the linguine is well coated.
- 11Season with salt and black pepper to taste.
- 12Transfer the linguine to a serving dish and sprinkle with chopped parsley.
- 13Serve hot and enjoy!