Garlic Butter Beef Linguine – 35-Minute Recipe
A rich and creamy pasta dish packed with ground beef, tender linguine, and a blend of cheddar and parmesan cheese. This comforting meal is perfect for a weeknight dinner.
Recipe by Quotidian Recipes· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 12 oz linguine
- 1 lb ground beef
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic
- 1 small onion
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 2 cup milk
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
- 1 tbsp parsley
Instructions
- 1Bring a large pot of salted water to a boil. Cook the linguine according to package directions until tender, about 9 to 10 minutes.
- 2While the linguine is cooking, heat olive oil in a large skillet over medium heat.
- 3Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until it is no longer pink, about 5 minutes.
- 4Add the diced onion to the skillet and cook until it is softened, about 3 minutes.
- 5Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 6Stir in the butter until it is melted, then add the garlic powder, onion powder, salt, and black pepper. Cook for 30 seconds.
- 7Sprinkle the flour over the beef mixture and stir well for 1 minute.
- 8Slowly pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3 to 4 minutes, until it thickens.
- 9Remove the skillet from the heat and stir in the shredded cheddar cheese and grated parmesan cheese until they are melted and the sauce is smooth.
- 10Drain the cooked linguine and add it to the skillet with the cheese sauce. Toss everything together until the linguine is well coated.
- 11Season with salt and black pepper to taste.
- 12Transfer the linguine to a serving dish and sprinkle with chopped parsley.
- 13Serve hot and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Stagger cooking steps
Start the linguine first and keep it cooking while you brown the beef and build the sauce.
Flour slurry timing
Sprinkle the flour over the beef mixture and stir for 1 minute before adding milk to prevent lumps.
Add cheese off heat
Remove the skillet from the heat before stirring in cheddar and parmesan.
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Frequently asked questions
- How long does it take to make Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce recipe come from?
- It was shared by Quotidian Recipes on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.