Functional Hibiscus Gelatin
- 12 min
- Serves 4
- 6 ingredients
5 minutes to prep, 7 to cook. A vibrant, detox‑supporting gelatin made with hibiscus, cloves, and cinnamon. The natural flavors mingle with a touch of liquid stevia for a sweet, soothing treat that’s both refreshing and health‑boosting, perfect for a quick wellness ritual or light dessert.
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Method
Bring 1000 ml of water to a boil in a saucepan.
Add the cloves, hibiscus flowers, and cinnamon sticks to the boiling water and simmer for 7 minutes.
Kitchen notes · Added by ReelsMeals: Hibiscus and spices steep into the simmering water.
Remove the pan from heat and whisk in the 28 g of unflavored gelatin until fully dissolved.
Kitchen notes · Added by ReelsMeals: Gelatin dissolves fully when whisked into the hot infusion.
Stir in liquid stevia to achieve the desired level of sweetness.
Pour the mixture into a mold or container and refrigerate until set, about 2–3 hours.
Kitchen notes · Added by ReelsMeals: The mixture is set after chilling in its mold.
Serve chilled as a refreshing functional drink or light dessert.
Tips while you cook
- Simmer the botanicals
- After the water reaches a boil, add cloves, hibiscus flowers, and cinnamon sticks and simmer for exactly 7 minutes.
- Dissolve gelatin off‑heat
- Remove the pan from heat before whisking in the gelatin.
- Chill until set
- Refrigerate the poured mixture for 2–3 hours before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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