Bailey's Chocolate Orange Pots

Crush the digestive biscuits into fine crumbs using a rolling pin.

Combine the crushed biscuits with melted butter and brown sugar; mix until the mixture resembles wet sand.

Press the crumb mixture into the bottom of each glass jar to form a firm crust.

Melt the dark chocolate and stir in orange zest and the white powder until smooth.

Fold the melted chocolate mixture into a whipped cream base to create a chocolate mousse.

Spoon the chocolate mousse into the prepared jars over the biscuit crust.

Add a shot of Baileys Irish Cream to each jar and gently swirl.

Garnish each pot with a chocolate orange slice.