Fruit Pizza Cups
- 27 min
- Serves 12
- 6 ingredients
15 minutes to prep, 12 to cook. A fun and easy dessert recipe for fruit pizza cups using pre-made sugar cookie dough and a simple cream cheese frosting. These bite-sized treats are perfect for parties, potlucks, or as a sweet snack.
Free. No account needed.
Method
Preheat the oven to 350°F (350°F). Take pre-made sugar cookie dough cubes and place them into a mini muffin pan. Bake for 10-12 minutes, or according to the package directions.
Remove the cookies from the oven and let them cool for 2-3 minutes. Use a spoon or shot glass to create a cup shape in the center of each cookie.
Kitchen notes · Added by ReelsMeals: The cookies hold a cup shape after pressing. Shape them while still warm.
Leave the cookies in the pan and let them cool completely. To speed up the cooling process, you can place the muffin pan in the freezer for about 10 minutes.
In a separate bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of softened butter, 1 1/4 cups of powdered sugar, and 1 teaspoon of vanilla extract. Mix the ingredients together until smooth and creamy.
Kitchen notes · Added by ReelsMeals: The filling is smooth and creamy. Use softened cream cheese and butter for easier mixing.
Place the cream cheese mixture in the refrigerator to chill for at least 5 minutes.
Once the cookies are completely cool, fill each cookie cup with the chilled cream cheese mixture.
Top each cookie cup with chopped fruit, such as strawberries, blueberries, or grapes.
Kitchen notes · Added by ReelsMeals: The fruit sits neatly on the filling.
Serve the fruit pizza cups immediately, or store them in an airtight container in the refrigerator for up to 24 hours.
Before serving, you can garnish the fruit pizza cups with additional fruit or a sprinkle of powdered sugar.
Enjoy your delicious and easy-to-make fruit pizza cups!
Tips while you cook
- Cool cookies completely
- Allow the baked cookie cups to cool fully before shaping and filling.
- Chill frosting
- Refrigerate the cream cheese mixture for at least 5 minutes before spreading.
- Speed up cooling
- Put the muffin pan in the freezer for about 10 minutes to accelerate cookie cooling.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Andrea make it. The video loads from Instagram when you tap.
Andrea made this.
The recipe comes from Andrea’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Andrea and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dessert recipes
Homemade Oreos
Ramon Brugman · 42 min
Paloma Roscón (Sweet Orange Blossom Bread)
Paloma Colás · 1 hr 5 min
Egyptian Om Ali
Ahmad Alzahabi · 1 hr
Almond Croissant Gut‑Friendly Blondies
Dr Emily Prpa PhD · 37 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.