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Frozen Peachand Cream Shaved Ice

Recipe by Carolina Gelen on InstagramAdded 1 August 2026.
  • 5 min
  • Serves 1
  • 7 ingredients

5 minutes to prep. A cool, sweet treat that turns a single frozen peach into a refreshing shaved‑ice dessert. The creamy whipped topping pairs perfectly with the tart peach shaved ice, while maple or brown‑sugar syrup adds a caramelized finish. Ideal for a quick, indulgent summer snack that feels like a gourmet sundae.

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Frozen Peach and Cream Shaved Ice by Carolina Gelen, a frame from the Instagram video

Ingredients

1 servingMetric

Amounts as Carolina Gelen gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Add a dollop of white cream (sweetened whipped cream) to the serving bowl.

  2. 2

    Grate the frozen peach using a microplane or fine grater and pour the shaved ice into the bowl.

  3. 3

    Drizzle amber‑colored syrup (maple syrup or brown sugar syrup) over the shaved ice.

  4. 4

    Scatter chopped pistachios over the cream and ice.

  5. 5

    Dust the top with a final sprinkling of brown sugar.

  6. 6

    Garnish with a sprig of purple edible flowers.

Tips while you cook

Add cream first
Place the whipped cream dollop in the bowl before grating the peach.
Grate peach finely
Use a microplane or fine grater.
Drizzle syrup after ice
Pour maple or brown‑sugar syrup over the shaved ice once it’s in the bowl.
Finish with toppings
Scatter pistachios, dust brown sugar, and garnish with edible flowers just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Carolina Gelen made this.

The recipe comes from Carolina Gelen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Carolina Gelen and want this changed? Email [email protected].

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