Fresh Tomatoand Hot Pepper Tart
- 55 min
- Serves 4
- 9 ingredients
20 minutes to prep, 35 to cook. A vibrant Mediterranean tart that layers ripe tomato slices and a small hot pepper with aromatic garlic, sweet paprika, and olive oil, then finishes with a silky baked egg topping. Served with fresh baguette slices and a drizzle of creamy tahini, it makes a satisfying vegetarian main.
Free. No account needed.
Method
Preheat the oven to 350°F (350°F).
Slice the tomatoes and hot pepper, mince the garlic, then toss all with olive oil, sweet paprika, and salt.
Arrange the vegetable mixture in a baking dish and bake for 25–30 minutes, until tender and lightly caramelized.
While the vegetables bake, whisk the eggs in a bowl and set aside.
When the vegetables are done, pour the beaten eggs over them and return the dish to the oven for an additional 5–7 minutes, until the eggs are fully set.
Remove from the oven, slice fresh baguette, and serve the tart with baguette slices drizzled with tahini.
Tips while you cook
- Even coating
- Toss the sliced vegetables with olive oil, paprika, and salt before baking.
- Save time while baking
- Whisk the eggs while the vegetables are in the oven.
- Add eggs after veg are tender
- Pour the beaten eggs over the vegetables only after they are tender and lightly caramelized.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Itay Edri made this.
The recipe comes from Itay Edri’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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