Four‑Flavor Freezer‑Ready Marinated Chicken

Cut raw chicken into small, equal-sized cubes on a wooden cutting board.

Transfer the cubed chicken into a large stainless steel mixing bowl.

Divide the chicken into separate resealable plastic bags for each flavor.

For the Lemon‑Garlic Marinade: add a dollop of Greek yogurt, grated lemon zest, grated garlic, chopped parsley, black pepper, salt, and freshly squeezed lemon juice to the bag; mix well.

For the Teriyaki‑Style Marinade: add a dollop of Greek yogurt, grated ginger, grated garlic, finely chopped green onion, spicy ají, soy sauce, olive oil, and honey to the bag; seal and mix thoroughly.

For the Arabic‑Spiced Marinade: add a dollop of Greek yogurt, finely grated onion, sliced red onion, black pepper, salt, cumin, paprika, Baharat spice mix, and olive oil to the bag; seal and mix.

For the Orange‑Curry Marinade: add a dollop of Greek yogurt, orange zest, orange juice, olive oil, garam masala, curry powder, black pepper, salt, and a touch of honey to the bag; seal and mix.

Store each bag of marinated chicken in individual resealable plastic bags and place them in the freezer.

When ready to use, thaw the desired bag and cook the chicken as desired.