Flamenco-Style Baked Eggs
A hearty Andalusian baked‑egg dish that combines smoky chorizo, salty jamón ibérico, and a rich tomato‑garlic sofrito. The eggs bake to a golden finish, making a comforting, savory meal for breakfast or dinner.
Maker: Guille Varela | Spanish Cooking
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 6 3/10 oz onion
- 0.53 oz garlic
- 1 garlic
- 16 oz canned tomato
- 1 tsp smoked paprika
- 16 oz potato
- 1 cayenne pepper
- 3 1/5 oz chorizo
- 4 slices jamón ibérico
- 4 egg
- 3 1/2 oz green bean
- to taste salt
- to taste pepper
- to taste olive oil
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Heat a drizzle of olive oil in a large oven‑proof skillet over medium heat.
- 3Add the diced onion and sliced garlic; sauté until the onion becomes translucent, about 3–4 minutes.
- 4Stir in the canned tomatoes, smoked paprika, diced potatoes, cayenne pepper, diced chorizo, jamón ibérico slices, and green beans. Season with salt and pepper to taste.
- 5Cook the mixture, stirring occasionally, for about 10 minutes until the potatoes begin to soften and the flavors meld.
- 6Create four evenly spaced wells in the sauce and crack one egg into each well.
- 7Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the egg whites are set and the yolks reach your desired doneness.
- 8Remove from the oven, let rest for 2 minutes, then serve hot, spooning the tomato‑chorizo sauce over the eggs.
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Frequently asked questions
- How long does it take to make Flamenco-Style Baked Eggs?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Flamenco-Style Baked Eggs recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Flamenco-Style Baked Eggs recipe come from?
- It was shared by Guille Varela | Spanish Cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.