Smashed Patatas Bravas – 45-Minute Recipe
A vibrant, plant‑based take on classic Spanish patatas bravas, featuring smashed potatoes smothered in a smoky tomato‑coconut sauce and finished with creamy yogurt and fresh herbs. The dish balances heat, tang, and earthy flavors for a satisfying brunch or tapas spread.
Recipe by nomeatdisco· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 tbsp coconut oil
Red Tomato Sauce
- onion
- red chili pepper
- tomato pulp (MUTTI POLPA)
Smashed Potatoes Brava
- potatoes
- 1/2 cup coconut cream
- yogurt or sour cream
- parsley
- rosemary
Instructions
- 1Heat 2 tbsp coconut oil in a large skillet over medium heat.
- 2Add sliced onions and sliced red chili peppers; sauté until softened.
- 3Add the opened MUTTI POLPA tomato pulp and stir until the mixture becomes a uniform red sauce.
- 4In a separate pot, place the cubed potatoes in water, bring to a boil, and cook until tender; then drain.
- 5Add the boiled potatoes to the same skillet with the sauce and cook until browned and crispy, smashing them lightly with a fork.
- 6Plate the smashed potatoes over a bed of the red tomato sauce.
- 7Top with dollops of yogurt or sour cream.
- 8Garnish with chopped parsley and a rosemary sprig.
- 9Taste and adjust seasoning as desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Lightly smash potatoes
After adding the boiled potatoes to the skillet, press them gently with a fork before browning.
Drain potatoes well
Ensure the boiled potatoes are fully drained before adding them to the sauce to prevent excess moisture.
Use the same skillet for sauce and potatoes
Prepare the red tomato sauce in the skillet first, then add the potatoes directly to it, avoiding extra pans.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Smashed Patatas Bravas?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Smashed Patatas Bravas recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Smashed Patatas Bravas recipe come from?
- It was shared by nomeatdisco on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.