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Smashed Patatas Bravas

Recipe by nomeatdisco on InstagramAdded 29 September 2026.

15 minutes to prep, 30 to cook. A vibrant, plant‑based take on classic Spanish patatas bravas, featuring smashed potatoes smothered in a smoky tomato‑coconut sauce and finished with creamy yogurt and fresh herbs. The dish balances heat, tang, and earthy flavors for a satisfying brunch or tapas spread.

See all 3 versions of patatas bravas, compared

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Method

  1. Heat 2 tbsp coconut oil in a large skillet over medium heat.

  2. Add sliced onions and sliced red chili peppers; sauté until softened.

  3. Add the opened MUTTI POLPA tomato pulp and stir until the mixture becomes a uniform red sauce.

  4. In a separate pot, place the cubed potatoes in water, bring to a boil, and cook until tender; then drain.

  5. Add the boiled potatoes to the same skillet with the sauce and cook until browned and crispy, smashing them lightly with a fork.

  6. Plate the smashed potatoes over a bed of the red tomato sauce.

  7. Top with dollops of yogurt or sour cream.

    Kitchen notes · Added by ReelsMeals: yogurt or sour cream topping. Add dollops over the potatoes just before serving.

  8. Garnish with chopped parsley and a rosemary sprig.

  9. Taste and adjust seasoning as desired.

Tips while you cook

Lightly smash potatoes
After adding the boiled potatoes to the skillet, press them gently with a fork before browning.
Drain potatoes well
Ensure the boiled potatoes are fully drained before adding them to the sauce to prevent excess moisture.
Use the same skillet for sauce and potatoes
Prepare the red tomato sauce in the skillet first, then add the potatoes directly to it, avoiding extra pans.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from nomeatdisco’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Patatas bravas, 3 ways

Three creators posted their own. Most use garlic cloves and smoked paprika.

  1. Uri35 min11 ingr.Only this one uses olive oil, red onion and hot paprika
  2. nomeatdisco45 min9 ingr.Only this one uses onion, red chili pepper and parsley
  3. Reid Quiggins30 min13 ingr.Only this one uses baking soda, - olive oil and tomato paste
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