Fettuccine with Salmon Cream
A creamy, savory fettuccine dish featuring tender salmon fillets topped with rich cream cheese and tangy blue cheese. The pasta is folded into the baked mixture for a comforting, family‑friendly dinner.
Recipe by Eloá Almeida🍋 l receitas👩🍳· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- salmon fillet
- cream cheese
- blue cheese
- fettuccine
- salt, to taste
Instructions
- 1Preheat the oven to 356°F (350°F).
- 2Place the salmon fillet in a baking dish and top with cream cheese and blue cheese.
- 3Bake the salmon mixture for about 15 minutes until the cheese is melted and the salmon is cooked through.
- 4Meanwhile, bring a pot of water to a boil and add salt to taste.
- 5Cook the fettuccine in the salted boiling water until al dente, then drain.
- 6Add the cooked fettuccine to the baked salmon and cheese mixture, stirring gently to combine.
- 7Return the dish to the oven for an additional 5 minutes to heat everything together.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Fettuccine with Salmon Cream?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Fettuccine with Salmon Cream recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Fettuccine with Salmon Cream recipe come from?
- It was shared by Eloá Almeida🍋 l receitas👩🍳 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.