Fettuccine with Salmon Cream
- 45 min
- Serves 2
- 5 ingredients
15 minutes to prep, 30 to cook. A creamy, savory fettuccine dish featuring tender salmon fillets topped with rich cream cheese and tangy blue cheese. The pasta is folded into the baked mixture for a comforting, family‑friendly dinner.
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Method
Preheat the oven to 350°F (350°F).
Place the salmon fillet in a baking dish and top with cream cheese and blue cheese.
Bake the salmon mixture for about 15 minutes until the cheese is melted and the salmon is cooked through.
Meanwhile, bring a pot of water to a boil and add salt to taste.
Cook the fettuccine in the salted boiling water until al dente, then drain.
Add the cooked fettuccine to the baked salmon and cheese mixture, stirring gently to combine.
Return the dish to the oven for an additional 5 minutes to heat everything together.
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