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Feta Baked Salmon Pasta

Recipe by Seafood Network on InstagramAdded 11 August 2026.

10 minutes to prep, 20 to cook. A comforting pasta dish that marries tender baked salmon with a creamy, garlicky feta sauce, brightened by fresh spinach and cherry tomatoes. The result is a hearty, flavorful dinner that feels both indulgent and wholesome.

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Method

  1. Arrange the salmon fillets, cream cheese, spinach, halved cherry tomatoes, whole head of garlic, and basil leaves in a white baking dish.

  2. Bake the ingredients until the salmon is cooked and the vegetables are roasted.

    Kitchen notes · Added by ReelsMeals: Salmon cooks through while vegetables soften in the baking dish.

  3. Remove the white baking dish containing roasted ingredients from the oven.

  4. Mash the roasted ingredients together to create a sauce.

    Kitchen notes · Added by ReelsMeals: Roasted ingredients mash together into a cohesive sauce.

  5. Add the cooked flat pasta (fettuccine) to the dish and stir to coat the pasta with the sauce.

    Kitchen notes · Added by ReelsMeals: Fettuccine strands are coated evenly with the sauce.

  6. Serve immediately.

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The recipe comes from Seafood Network’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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