Feta Baked Salmon Pasta
A comforting pasta dish that marries tender baked salmon with a creamy, garlicky feta sauce, brightened by fresh spinach and cherry tomatoes. The result is a hearty, flavorful dinner that feels both indulgent and wholesome.
Recipe by Seafood Network🦞🦐🦀🦑🐙🍤· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 salmon fillets
- 1 block cream cheese
- a handful spinach leaves
- halved cherry tomatoes
- whole head garlic
- a handful basileaves
- cooked flat pasta fettuccine
Instructions
- 1Arrange the salmon fillets, cream cheese, spinach, halved cherry tomatoes, whole head of garlic, and basil leaves in a white baking dish.
- 2Bake the ingredients until the salmon is cooked and the vegetables are roasted.
- 3Remove the white baking dish containing roasted ingredients from the oven.
- 4Mash the roasted ingredients together to create a sauce.
- 5Add the cooked flat pasta (fettuccine) to the dish and stir to coat the pasta with the sauce.
- 6Serve immediately.
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Frequently asked questions
- How long does it take to make Feta Baked Salmon Pasta?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Feta Baked Salmon Pasta recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Feta Baked Salmon Pasta recipe come from?
- It was shared by Seafood Network🦞🦐🦀🦑🐙🍤 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.