Family Feast Menu
A vibrant family feast featuring a savory seafood and chicken paella, crispy patatas bravas, a fresh heirloom tomato salad with olive‑garlic dressing, and a sweet classic blueberry cobbler. Perfect for a summer dinner party with friends and relatives.
Recipe by Ryan Nordheimer· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- Various ingredients (see individual recipes)
Seafood and Chicken Paella
- 2 1/5 lb Chicken thighs, bone‑in, skinless, cut into pieces
- 1 4/5 lb Mixed seafood (shrimp, mussels, squid)
- 14 oz Paella rice (short‑grain)
- 1 Onion
- 4 Garlic cloves
- 1 Red bell pepper
- 2 Tomatoes, ripe
- 1/2 tsp Saffron threads
- 1 tsp Paprika (sweet)
- 1 3/10 qt Chicken broth
- 4 tbsp Olive oil
- Salt and pepper
Patatas Bravas
- 2 1/5 lb Potatoes (russet)
- 4 tbsp Olive oil
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
- Salt
- 0.85 cup Brava sauce (store‑bought or homemade)
Heirloom Tomato Salad with Olive‑Garlic Dressing
- 6 Heirloom tomatoes
- 0.5 Red onion
- 20 Fresh basileaves
- 3 tbsp Extra‑virgin olive oil
- 1 tbsp Red wine vinegar
- 1 Garlic clove
- Salt and freshly ground black pepper
Classic Blueberry Cobbler
- 1 1/10 lb Fresh blueberries
- 3 1/2 oz Granulated sugar
- 1 tbsp Lemon juice
- 7 1/10 oz All‑purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 0.76 cup Milk
- 2 1/10 oz Unsalted butter
- 1 tsp Vanilla extract
Instructions
- 1Gather all listed dishes: seafood and chicken paella, patatas bravas, heirloom tomato salad with olive‑garlic dressing, and classic blueberry cobbler.
- 2Prepare each dish according to the detailed component instructions provided below.
- 3Serve the dishes together on a large table, allowing guests to enjoy a festive family dinner.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Family Feast Menu?
- About 3 hours in total: 1 hour of prep and 2 hours of cooking.
- How many servings does this Family Feast Menu recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Family Feast Menu recipe come from?
- It was shared by Ryan Nordheimer on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.