Smash Burger Pizza
- 45 min
- Serves 4
- 14 ingredients
30 minutes to prep, 15 to cook. A hearty, protein‑packed Smash Burger Pizza that combines a juicy burger patty with classic pizza toppings. Caramelized onion and tangy pickles add depth, while light cheddar keeps it a bit lighter, making for a satisfying dinner.
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Method
Prepare the dough: mix flour, water and a pinch of salt until a smooth ball forms; let it rest briefly.
Preheat the oven to 425°F (425°F).
Shape the rested dough into a pizza base and place it on a baking sheet.
Cook the ground beef (or optional ground chicken or turkey) in a hot pan until browned; season to taste.
Cook the bacon (or optional turkey bacon) until crisp; set aside.
Caramelize the onion in a little of the rendered bacon fat, being careful not to over‑oil the pan.
Spread a mixture of mayonnaise, ketchup and mustard over the pizza base as a sauce.
Layer the cooked meat, caramelized onion, bacon, and shredded light cheddar cheese on top of the sauce.
Add sliced pickles as a finishing topping.
Bake the assembled pizza in the preheated oven for about 12‑15 minutes, until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, let cool briefly, slice, and serve hot.
Tips while you cook
- Rest dough briefly
- Allow the mixed dough to rest briefly before shaping the pizza base.
- Use bacon fat for onions
- Caramelize the onion in the rendered bacon fat for better flavor.
- Spread sauce before toppings
- Apply the mayonnaise‑ketchup‑mustard spread to the base before adding meat and cheese.
- Watch cheese melt
- Bake until the cheese is melted and bubbly and the crust turns golden.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Coach Online Matty Sánchez made this.
The recipe comes from Coach Online Matty Sánchez’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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