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Egg Mayo Sandwich

Recipe by Vikasrajni on InstagramAdded 9 August 2026.

5 minutes to prep. A quick, protein‑rich breakfast that blends creamy mashed potatoes with tender boiled eggs, all tucked between soft white bread for a satisfying bite.

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Method

  1. Cut the boiled eggs into small pieces.

    Kitchen notes · Added by ReelsMeals: Cut the egg into small, even pieces so it mixes through the potato.

  2. Mix the mashed potatoes and chopped hard‑boiled eggs together in a glass bowl.

    Kitchen notes · Added by ReelsMeals: The egg pieces are distributed throughout the mashed potato.

  3. Place the potato‑egg filling between two slices of white bread.

  4. Cut the assembled sandwich in half.

    Kitchen notes · Added by ReelsMeals: Use a clean, decisive cut to keep the filling between the bread.

Tips while you cook

Chop eggs before mixing
Cut the boiled eggs into small pieces before adding them to the mashed potatoes.
Use a glass bowl for mixing
Mix the mashed potatoes and chopped eggs together in a glass bowl as directed.
Assemble before cutting
Place the filling between the bread slices, then cut the sandwich in half.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Vikasrajni made this.

The recipe comes from Vikasrajni’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Vikasrajni and want this changed? Email [email protected].

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