Egg‑Bread Breakfast Stack
- 10 min
- Serves 1
- 3 ingredients
5 minutes to prep, 5 to cook. A quick, comforting breakfast stack that blends fluffy beaten eggs with toasted bread and fresh green onions for a satisfying bite. The simple assembly makes it perfect for a busy morning or a light brunch.
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Method
Cut a slice of white bread diagonally into four triangular pieces.
Chop green onions into small rings.
Beat the eggs in a bowl until the mixture is uniform.
Place the bread triangles in a hot pan and pour the beaten eggs over them, allowing the bread to soak in the egg mixture.
Kitchen notes · Added by ReelsMeals: egg-soaked bread. Pour the beaten egg over the triangles in the hot pan.
Cook until the egg is set and the bread is golden brown, then remove the stack from the pan with a spatula.
Kitchen notes · Added by ReelsMeals: set egg and golden bread. Cook until the egg is set and the bread has browned.
Tips while you cook
- Triangle cut first
- Cut each bread slice diagonally into four triangles before adding any other ingredients.
- Uniform egg mixture
- Beat the eggs in a bowl until the mixture is uniform before pouring over the bread.
- Allow bread to soak
- Place the bread triangles in the hot pan and pour the beaten eggs over them.
- Watch for set egg and golden bread
- Cook until the egg is set and the bread turns golden brown, then remove with a spatula.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Zach’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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