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Egg and Cheese Bread Omelette

Recipe by Nisha Patra on InstagramAdded 9 August 2026.

5 minutes to prep, 5 to cook. A quick and satisfying breakfast that turns simple bread into a fluffy omelette filled with cheese and a splash of bright red sauce. Perfect for a busy morning, this dish is both protein‑rich and comforting.

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Method

  1. Arrange the triangular bread slices in a hot frying pan.

  2. Pour the egg mixture evenly over the bread, covering all pieces.

  3. Add the cheese slices on top of the egg mixture.

  4. Drizzle the red sauce over the cheese and bread.

  5. Use a spatula to fold the egg mixture over the fillings, enclosing them.

  6. Cook until the egg is set and the cheese is melted, about 3–5 minutes.

    Kitchen notes · Added by ReelsMeals: The egg is set and the cheese has melted. Fold gently to keep the bread enclosed.

Tips while you cook

Prepare Bread Layout First
Arrange the triangular bread slices in the pan before adding any liquid.
Even Egg Distribution
Pour the egg mixture evenly over the bread.
Add Fillings Before Folding
Place cheese slices and drizzle red sauce, then fold the egg mixture over the fillings.
Watch Cooking Time
Cook until the egg is set and cheese melts, about 3–5 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Nisha Patra made this.

The recipe comes from Nisha Patra’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Nisha Patra and want this changed? Email [email protected].

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