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Easy Vegan Stuffed Sweet Potatoes

Recipe by A Broke Plant Eater on YouTubeAdded 10 November 2026.

15 minutes to prep, 45 to cook. Three vibrant vegan stuffed sweet potatoes that turn a humble tuber into a breakfast treat, a Mediterranean delight, or a taco‑inspired feast. Each version is packed with wholesome toppings like nuts, seeds, chickpeas, and TVP, delivering sweet, savory, and spicy flavors in one convenient meal.

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Method

Breakfast Sweet Potato

  1. Bake a sweet potato at 450°F for 45 minutes, then turn off the oven and let it rest for another 45 minutes.

  1. Slice the baked sweet potato open and stir in rolled oats, light brown sugar, sliced almonds, hemp seeds, chia seeds, and half a sliced banana.

  2. Top with creamy organic peanut butter and drizzle with agave syrup or maple syrup if desired.

Mediterranean Sweet Potato

  1. Bake a sweet potato as above, then split it and fill with chopped spinach, diced tomato, roasted chickpeas, and drizzle with tahini.

  1. Squeeze a lemon wedge over the top for brightness.

Taco Sweet Potato

  1. Bake a sweet potato as above, split it and layer with chopped spinach, diced tomato, black beans, corn, and taco‑seasoned TVP.

  1. Sprinkle nutritional yeast and add a generous dollop of guacamole on top.

Tips while you cook

Rest the baked potato
After baking, turn off the oven and let the sweet potato rest for 45 minutes before slicing.
Mix fillings before topping
Stir the rolled oats, sugar, almonds, seeds, and banana into the opened potato before adding peanut butter.
Add sauces after filling
Drizzle tahini on the Mediterranean version and squeeze lemon wedge just before serving.
Season taco version last
Sprinkle nutritional yeast and place guacamole on top after assembling the taco toppings.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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A Broke Plant Eater made this.

The recipe comes from A Broke Plant Eater’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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