Easy Potato Snack
- 25 min
- Serves 4
- 6 ingredients
10 minutes to prep, 15 to cook. Crispy potato slices coated in a spiced besan batter, flavored with turmeric, chilli powder, curry masala, and fresh coriander. A quick, satisfying Indian‑style snack perfect for any occasion.
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Method
Mix besan, turmeric, chilli powder, curry masala, and chopped coriander leaves together to form a smooth batter.
Dip the sliced potatoes into the batter and deep‑fry until golden and crisp.
Drain on paper towels and serve hot.
Tips while you cook
- Smooth batter
- Mix the besan, turmeric, chilli powder, curry masala, and coriander until the batter is smooth before dipping.
- Drain properly
- Place the fried potatoes on paper towels to drain excess oil and retain crispness.
- Serve hot
- Serve the potatoes immediately after draining for the best texture.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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