Chocolate Dipped Frozen Bananas
- 10 min
- Serves 2
- 6 ingredients
10 minutes to prep. These chocolate‑dipped frozen bananas are a quick, no‑bake treat perfect for hot summer days. Frozen banana halves are coated in a glossy semi‑sweet chocolate glaze, then rolled in crunchy pecans, coconut flakes, or your favorite toppings for extra texture and flavor.
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Method
Freeze ripe bananas until solid.
Melt chocolate chips together with a small amount of oil (and optionally a bit of coconut oil) using a double boiler or a careful stovetop method.
Remove the melted chocolate from heat and keep it warm.
Dip each frozen banana into the melted chocolate, coating it evenly.
Immediately roll or sprinkle the chocolate‑covered bananas with pecans, coconut flakes, or any other toppings you like.
Place the coated bananas back in the freezer to set before serving.
Tips while you cook
- Freeze bananas fully first
- Ensure the bananas are solidly frozen before melting the chocolate.
- Keep chocolate warm after melting
- Remove the melted chocolate from heat and keep it warm before dipping.
- Add toppings while chocolate is wet
- Immediately roll or sprinkle the dipped bananas with pecans or coconut flakes before the chocolate sets.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Sam The Cooking Guy’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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