Best Ever Chocolate Cookie
- 35 min
- Serves 24
- 8 ingredients
15 minutes to prep, 20 to cook. These soft, chewy cookies combine buttery dough, brown and white sugars, and a generous mix of white and milk chocolate pieces for a rich, melt‑in‑your‑mouth treat. Perfect for a quick snack or sharing with friends.
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Method
Cream the butter together with the brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and pale.
Add the egg and beat until fully incorporated.
In a separate bowl, whisk together the baking powder and all‑purpose flour, then stir the dry mixture into the wet ingredients until a cohesive dough forms.
Fold the white and milk chocolate pieces into the dough until evenly distributed.
Scoop the dough into evenly sized balls using an ice‑cream scoop.
Place the dough balls on a parchment‑lined tray and freeze for 1 hour to firm them up.
Preheat the oven to 400°F (400°F). Bake the frozen cookie balls for 20 minutes, or until the edges are set and the centers are still slightly soft.
Remove from the oven and let the cookies cool on the tray for a few minutes before transferring to a wire rack. Enjoy while warm.
Tips while you cook
- Freeze dough balls
- Place the scooped dough balls in the freezer for 1 hour before baking.
- Use an ice‑cream scoop
- Scoop the dough with an ice‑cream scoop.
- Bake from frozen
- Transfer the frozen dough balls directly to the preheated oven; no thawing needed.
- Cool briefly on tray
- Let the cookies rest on the baking tray for a few minutes before moving them to a wire rack.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Léoni Lane’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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