Easy Creamy Toddler Pasta – Simple One-Pot Recipe
A simple and creamy pasta dish perfect for toddlers.
Recipe by Jessica Mom Life· Structured by ReelsMeals
From: Website(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 cups ditalini noodles
- 2 1/2 cups bone broth (or water)
- 1/2 cup frozen peas and carrots
- 1 tbsp butter
- 0.33 cup heavy cream
- 1/4 cup parmesan cheese
Instructions
- 1Cook noodles in broth according to package directions.
- 2Add peas and carrots during the last few minutes.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Follow noodle package directions
Cook the ditalini noodles in the broth exactly as the package instructions indicate.
Add vegetables at the end
Stir the frozen peas and carrots into the pot during the last few minutes of cooking.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.