Creamy Garlic Parmesan Chicken

Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.

Heat the olive oil in a large skillet over medium‑high heat. Add the chicken breasts and sear for about 5–6 minutes per side, until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Reduce the heat to medium and add the butter and minced garlic to the same skillet. Cook, stirring constantly, for about 30 seconds until the garlic is fragrant but not browned.

Pour the chicken broth into the skillet, followed by the heavy cream. Stir in the grated Parmesan cheese until it melts and the sauce begins to combine.

Simmer the sauce for 3–5 minutes, stirring occasionally, until it thickens and becomes creamy.

Return the cooked chicken breasts to the skillet, spooning the garlic‑Parmesan sauce over them. Continue to simmer for another 2–3 minutes to re‑heat the chicken and allow the flavors to meld.

Remove the skillet from the heat and stir in the chopped parsley for a fresh finish.

Serve the creamy garlic Parmesan chicken hot, accompanied by rice, pasta, or mashed potatoes as desired.