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Crispy Chicken Strips

Recipe by Mariam kacouri on InstagramAdded 9 November 2026.

15 minutes to prep, 15 to cook. These crispy chicken strips are marinated in a flavorful buttermilk blend, then coated in seasoned flour and fried to a golden crunch. The simple mayo‑ketchup dip adds a creamy, tangy finish, making it a perfect quick dinner or snack.

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Method

  1. Mix buttermilk, garlic powder, onion powder, black pepper, paprika, salt, and chicken seasoning in a bowl.

  2. Add the chicken pieces and coat well with the seasoned buttermilk mixture.

  3. In a separate bowl, combine plain flour with the same seasoning blend.

  4. Roll the marinated chicken in the dry coating, pressing the flour onto the pieces.

  5. Fry the coated chicken strips until golden and crispy.

  6. Serve with a dipping sauce made from mayonnaise and ketchup.

Tips while you cook

Marinate before coating
Allow the chicken to sit in the seasoned buttermilk mixture before adding the dry coating.
Press flour onto chicken
Press the seasoned flour onto each piece.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Mariam kacouri made this.

The recipe comes from Mariam kacouri’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Mariam kacouri and want this changed? Email [email protected].

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