Easy Buffalo Chicken Garlic Bread
- 35 min
- Serves 2
- 9 ingredients
15 minutes to prep, 20 to cook. A quick and flavorful snack featuring spicy buffalo chicken piled on crispy garlic bread, melted mozzarella, and a cool ranch finish. Perfect for game night or a tasty appetizer.
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Method
Preheat the oven to 400°F (350°F fan).
Place the garlic bread halves on a baking tray, garlic side up.
Toss the chicken with olive oil, smoked paprika, and garlic granules; fry over medium heat for 6–8 minutes until cooked through.
Brush the breadsticks with buffalo sauce.
Spoon the cooked chicken onto the breadsticks, top with grated mozzarella, and bake for 10–15 minutes until the bread is crisp and the cheese is golden.
Drizzle with ranch dressing and fresh coriander leaves, then serve.
Tips while you cook
- Preheat Oven Early
- Start the oven while you’re preparing the chicken.
- Cook Chicken Fully Before Baking
- Fry the seasoned chicken for 6–8 minutes until cooked through before adding it to the bread.
- Brush Bread Before Adding Toppings
- Apply buffalo sauce to the breadsticks before spooning on the chicken.
- Bake Until Cheese Is Golden
- Bake for 10–15 minutes until the mozzarella melts and turns golden for the best texture.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Nicki Georgiou’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Garlic bread, 3 ways
Three creators posted their own.
- Marc Pizza15 min5 ingr.Only this one uses confited garlic, butter and parmesan cheese
- Nicki Georgiou35 min9 ingr.Only this one uses chicken breast, olive oil and smoked paprika
- iRick Wiggins30 min3 ingr.Only this one uses cottage cheese and everything bagel seasoning
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