Donuts
A classic Italian-style donut, freshly baked and glazed to a glossy finish. The dough is boiled, kneaded, rolled, and cut into rings before being glazed and cooled. Perfect for a sweet treat that feels like a little celebration in every bite.
Recipe by FEMALE FOODIE | Brooke Eliason· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- donut dough
- glaze
- whole nuts
Instructions
- 1Ingredients are being boiled in a pot of liquid on a gas stove.
- 2A ball of dough is being kneaded on a floured marble surface.
- 3The dough is rolled flat and cut into rings using a metal cutter.
- 4Whole nuts are being stirred in a liquid mixture within a pot.
- 5Finished glazed donuts are cooling on a wire rack.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Donuts?
- About 1 hour 30 minutes in total: 1 hour of prep and 30 minutes of cooking.
- How many servings does this Donuts recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Donuts recipe come from?
- It was shared by FEMALE FOODIE | Brooke Eliason on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.