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Delicious Pressure Cooker Ribs

Recipe by Vanessa Loy-Mehri on InstagramAdded 10 June 2025.

15 minutes to prep, 54 to cook. This delicious pressure cooker ribs recipe is a tender and flavorful dish with a blend of spices and herbs.

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Method

  1. Add ribs, garlic, cumin, coriander powder, cinnamon powder, cardamom, chili flakes, black pepper, and salt to the pressure cooker.

  2. Saute the mixture with olive oil, sliced onions, and coriander.

    Kitchen notes · Added by ReelsMeals: Onions begin to soften and the spices smell fragrant. Stir so the ribs and aromatics cook evenly.

  3. Add tomato paste and mix well.

  4. Top it off with water and vinegar.

  5. Cook the meat for about 45 minutes.

    Kitchen notes · Added by ReelsMeals: Ribs are tender after pressure cooking. Use the stated cooking time as your guide.

  6. Add washed and soaked rice to the pressure cooker.

  7. Give it a good mix and cook again for about 9 minutes.

    Kitchen notes · Added by ReelsMeals: Rice is cooked through and has absorbed the cooking liquid. Mix gently to distribute the rice and meat.

Tips while you cook

Saute aromatics first
Saute the ribs with garlic, spices, olive oil, sliced onions, and coriander before adding liquids.
Add rice after meat cooking
After the 45‑minute meat cook, add washed and soaked rice, mix, and cook for another 9 minutes.
Follow the two cooking intervals
Cook the ribs for about 45 minutes, then the rice for about 9 minutes as specified.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Vanessa Loy-Mehri made this.

The recipe comes from Vanessa Loy-Mehri’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Vanessa Loy-Mehri and want this changed? Email [email protected].

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